OCT 31 – NOV 4, 2018    Omni Grove Park Inn—Asheville, NC

Registration

Delegate Registration  Fees

Rate USD

Valid

Early Bird Registration – ISIRV Member $835 To 19 September 2018
Early Bird Registration $950 To19 September 2018
Early Bird Registration – Trainee $750 To19 September 2018
Standard Registration – ISIRV Member $1,085 To 30 October 2018
Standard Registration $1,200 To 30 October 2018
Standard Registration – Trainee $850 To 30 October 2018
On-site Registration $1,750 31 October  – 1 November 2018
On-site Registration – Trainee $950 31 October  – 1 November 2018

Guest Fees

Guest Fee $400

Delegate registration fees includes the Welcome Reception, plus other meals/refreshments as noted on the agenda.The guest fee includes the Welcome Reception, plus other meals/refreshments as noted on the agenda. Guests are not permitted to attend any sessions.

Saturday Dinner Event at the Biltmore Estate

Celebrate the closing of the 2018 symposium with an elegant dinner at the historical Biltmore Estate.  Completed in 1895, George Vanderbilt’s 250-room chateau is as impressive today as it was more than a century ago. Biltmore House is truly a wonder of architecture and hospitality.

En route to the Biltmore Estate, a professional guide will give a windscreen tour of Asheville providing an informative and entertaining background about the history of Asheville, the impact of George Vanderbilt and his Biltmore Estate on the region, and Asheville’s phenomenal Art Deco architecture.

For dinner, you will experience the old-world ambiance of the newest and largest venue at Biltmore Estate, Amherst Ballroom.  Boasting 17-foot ceilings, the estate’s largest ballroom features an open design and vast windows that display glorious views of Deerpark’s lush forests.  A delicious two-course dinner prepared by Biltmore chefs will be served along with two drink tickets for your choice of beer or wine.  Upon conclusion of dinner, you will be transported back to the Grove Park Inn.

The following additional registration fees apply for this evening event – Delegate $50, Guest $150. Please register for dinner through the main event registration link above.

Friday, November 2 Optional Tours

All optional tours must be registered for via the link at the bottom of this page.  Please note that both tours include a boxed lunch.

Guided Waterfall Hike

The Falls at DuPont State Forest – Located between the charming towns of Hendersonville and Brevard – the 10,000 acre DuPont State Forest is home to over 90 miles of trails leading adventurous hikers to beautiful waterfalls, tranquil mountain lakes, and beside rushing streams.  On this moderate hike your friendly guides will take you to three of these splendid waterfalls (High Falls, Triple Falls and Hooker Falls).  Several of the waterfalls you will see were filmed in the movies Last of the Mohicans and The Hunger Games. Make sure to bring your camera and plenty of film because this place is truly a photographer’s dream!  Also, please wear appropriate shoes for light hiking.

Your Magical Hike Amongst the Waterfalls will be held according to the following schedule:

2:15 PM           Depart for your Guided Hike amongst the Waterfalls – please meet at the Vanderbilt Wing Atrium, 7th level

3:00 PM           Approximate time of arrival at the Trailhead for a fun filled afternoon of moderate hiking

5:00 PM           Approximate time of departure for return to the Omni Grove Park Inn

5:45 PM           Approximate time of arrival at the Omni Grove Park Inn

Cost Per-Person is $119
Includes:  transportation, professional hiking guide, entrance fee, gourmet boxed lunch, bottled water, soda, snacks, and all taxes 

Asheville Microbrewery Tour

A talented guide will accompany the group to visit Asheville’s Best Microbreweries according to the following itinerary:

2:15 PM       Depart for the Asheville Microbrewery Tour – please meet at the Vanderbilt Wing Atrium, 7th level

2:30 PM       Arrive at Highland Brewery located in downtown Asheville

In December 1994, when downtown Asheville was sleepy, Highland rolled out its first kegs from the basement to the alley. Built almost entirely of retrofitted dairy equipment, our original brewery could produce up to  6,500 barrels of beer per year in about 12,000 square feet of space. Today, we have capacity to brew over 60,000 barrels annually with room to grow. Until 1998, our beer was available only in kegs and hand-filled 22-oz. bottles. (We still fill our liter bottles by hand today.) That year, we added a four-head bottling machine which enabled us to start packaging in 12-oz. bottles. In 2002, a used Krones bottling line was installed, capable of filling 7,200 12-oz. bottles per hour. Although we brewed twice daily, four days per week, the demand for our beer continued to exceed supply. We brew four times a day, five days per week on a 50-bbl brew house. Our cellar has 24 fermenters, mostly 200bbls in size, and growing. We can bottle up to 320 bottles per minute, averaging 800 cases per hour. Our bottling line is a state-of-the-art 2015 KHS 48-valve rotary machine. Our can line is a 2008 Vimercati 14-valve rotary canner with the capability of 70 cans per minute.

3:45 PM    Arrive at Hi-Wire Big Top Brewery located in Historic Biltmore

Located a half a mile from the Biltmore Estate, Hi-Wire Brewing opened the 27,000 square foot Big Top Taproom & Production Facility in the summer of 2015. This Big Top brings the brewing process to life by giving craft beer drinkers the opportunity to enjoy a taste of Hi-Wire’s approachable and balanced ales and lagers beside the tanks where they were created.  Our flagship and seasonal offerings are brewed to be balanced and approachable, how brewers have been striving to brew beers for thousands of years. Brewing beers with a connection to the past is important to us. We love to brew traditional styles that honor the heritage of our craft and pay respect to those who have crafted beer before us. Yet, as an American craft brewer, we are elated to participate in the culture of experimentation that has developed here. With the opening of the Big Top Production Brewery & Taproom, our South Slope Specialty Brewery has become an experimental hub for creating exciting barrel-aged sour and wild ales in addition to housing our pilot system for recipe development and fun small-batch creations. We love taking care of our people and giving our staff an environment to work where they feel empowered.

5:00 PM       Arrive at Green Man Brewing located in downtown Asheville South slope

Award winning ales since 1997, Green Man was founded in downtown Asheville, originally as a brew-pub. New ownership and a fresh approach spurred evolutionary change at Green Man in 2010. No longer a brew pub, Green Man was able to focus on production, distribution and growth. With the help of the original brewer, John Stuart, and his team, Green Man has evolved into a respected and well-known brewery, known for consistent, traditional ales with a constant eye on quality.  Using English and Belgian yeasts and specialty grains gives the beers their unique appeal and distinctive style.  These brewers are known for their Gold Ale, Pale Ale, IPA (India Pale Ale), ESB (Extra Special Bitter), Stout, Porter, and Cask Conditioned Ale.

6:15 PM –     Approximate time of return to the Grove Park Inn.

Cost Per-Person is $119
Includes:  transportation, professional guide, tasting fees, gourmet boxed lunch, bottled water and all taxes

Friday Optional Tour Registration is Now Closed

Questions?

For questions please contact us by email.